About Sally

In 2005, after working as a head chef and in kitchens for 25 years, Sally decided to move her talents and creative abilities into the world of flowers.

Having worked as a chef all over Melbourne, Sydney, for the Olympic Games in 2002, and in New York; where she ended up studying floral design at the FlowerSchool New York, Sally has developed the skills necessary to lead a strong team of people, all dedicated to bringing you beautiful flowers! Her down to earth, honest attitude and extensive European travel defines what the Studio stands for, and her undeniable passion for helping customers obtain the vision they are after are what makes Sally Wright Flower Studio truly unique.